The National Association of Margarine Manufacturers (NAMM) is a non-profit trade association formed in 1936. For 60 years, NAMM has been serving health conscious consumers and the margarine industry.

The margarine industry has been a pioneer in meeting consumer needs and preferences with respect to taste, convenience, good nutrition and health.

Innovations include voluntary nutrition labeling for many years before labeling became mandatory and offering a wide variety of products, many of which have reduced levels of fat. In response to today's health-conscious consumer, the average fat content of margarine has decreased by 30 percent -- from 80 percent in 1980 to 56 percent today.

How to Contact NAMM:

National Association of Margarine Manufacturers
1156 Fifteenth Street, N.W., Suite 900
Washington, D.C. 20005

202/785-3232
202/223-9741 (FAX)

E-Mail: namm@kellencompany.com

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